Industries / Restaurants
Sewage treatment plants for restaurants. Compact STPs for large restaurants and food courts.
What a restaurant STP has to handle
Heavy grease
Kitchen oil and food waste clog drains and upset treatment if they aren’t dealt with first.
Meal-time and weekend peaks
Lunch, dinner and weekend rushes bring most of the day’s flow in a few hours.
Little space
The plant often has to fit beside or under the parking.
What you get
- Site visit and sizing to your occupancy, peak flow and available space
- Compact, covered plant designed for basements, lawns or service areas
- Chemical-free treatment: no daily dosing and no chemical sludge, only biological sludge usable as manure
- Treated water for reuse in flushing, gardening and cooling towers
- Commissioning by our engineers, guaranteed to work at the agreed design flow and load, with operator training
- Board queries answered by us: any pollution control board question about our design or equipment
Questions
Our flow is much higher on weekends. Will the plant cope?
Yes. We size the plant for your peak days and keep it running well through the quieter weekdays.
Can treated water be used on our lawns?
Yes. Treated and filtered water suits lawns, gardens and washing outdoor areas.
Can you fix our existing STP?
Usually. Most restaurant STPs struggle because of grease and undersizing. We audit the plant and fix what is failing.